Bananas in batter

To make battered bananas, we need bananas and batter. The recipe is simple, all ingredients are accessible and available in almost every home. Go.

Let's take bananas.

Cut into slices lengthwise or crosswise, as you like.

Let's make the batter. To do this (for 2-4 bananas), take 1 egg, 1.5 tablespoons of flour and 1.5 tablespoons of sugar (preferably powdered sugar).

Whisk all ingredients and stir until completely dissolved.

Take a frying pan. Pour in sunflower oil and heat up.

Dip our banana slices in batter and place in a heated frying pan. Fry on both sides.

Place on a plate.

Serve chilled. Bon appetit!

PS: You can sprinkle the top of the bananas with powdered sugar. You can eat them with condensed milk.