Sweet rolls with protein-sugar cream
Sweet pastries are always a holiday for the family. Those housewives who often pamper their household with delicious treats know that with homemade products, tea drinking is doubly tastier and more desirable. This recipe for delicious rolls with delicate cream will surprise everyone at the table. The dough and cream go well together. Ruddy, airy tubes are a real miracle. Once you try one, you can't stop!
Required products for cream:
- 50 ml – water
- 10 g citric acid
- 2 squirrels
- 180 g sugar.
Required straw base products:
- 100 g margarine
- 3 eggs
- 70 ml water
- 15 g white sugar
- 15 g table salt
- 350 g bread flour
- a packet of instant yeast.
Additional Ingredients:
- yolk (for lubrication)
- sweet powder (for decoration)
- butter (for baking).
Step-by-step dough preparation process:
1. Prepare margarine in advance. It should be at room temperature. Place it in a convenient container.
2. Break the eggs there.
3.Pour in water. It is necessary that the liquid is warm, but not hot.
4. Add salt and sugar.Equal proportions of these ingredients will allow the dough to acquire a neutral taste.
5. Add yeast.
6.Add flour. There is no need to sift this product. It will fit perfectly as is.
7.Knead a thick dough.
8.Roll out the dough with a rolling pin. Then cut into strips. The thickness of the strips should be about 10 cm.
9. You need to wrap the dough on regular rolled paper. Place the products on a baking sheet. You need to put parchment on it in advance and grease it with oil.
10. Coat the products with egg yolk. Bake at 180 degrees for 20 minutes.
Preparation of cream:
1.Pour water into the pan. Turn on the stove.
2. Immediately add sugar.
3.Add citric acid. Bring the mixture to a boil.
4.Beat the egg yolks separately. You need to beat them well to get a thick foam.
5.Pour the syrup from the pan into the whites. Beat for another 5 minutes.
6. Fill the tubes with the prepared cream. Sprinkle them with sweet powder.
Bon appetit!
Required products for cream:
- 50 ml – water
- 10 g citric acid
- 2 squirrels
- 180 g sugar.
Required straw base products:
- 100 g margarine
- 3 eggs
- 70 ml water
- 15 g white sugar
- 15 g table salt
- 350 g bread flour
- a packet of instant yeast.
Additional Ingredients:
- yolk (for lubrication)
- sweet powder (for decoration)
- butter (for baking).
Step-by-step dough preparation process:
1. Prepare margarine in advance. It should be at room temperature. Place it in a convenient container.
2. Break the eggs there.
3.Pour in water. It is necessary that the liquid is warm, but not hot.
4. Add salt and sugar.Equal proportions of these ingredients will allow the dough to acquire a neutral taste.
5. Add yeast.
6.Add flour. There is no need to sift this product. It will fit perfectly as is.
7.Knead a thick dough.
8.Roll out the dough with a rolling pin. Then cut into strips. The thickness of the strips should be about 10 cm.
9. You need to wrap the dough on regular rolled paper. Place the products on a baking sheet. You need to put parchment on it in advance and grease it with oil.
10. Coat the products with egg yolk. Bake at 180 degrees for 20 minutes.
Preparation of cream:
1.Pour water into the pan. Turn on the stove.
2. Immediately add sugar.
3.Add citric acid. Bring the mixture to a boil.
4.Beat the egg yolks separately. You need to beat them well to get a thick foam.
5.Pour the syrup from the pan into the whites. Beat for another 5 minutes.
6. Fill the tubes with the prepared cream. Sprinkle them with sweet powder.
Bon appetit!
Similar master classes
Particularly interesting
Comments (0)
