Omelet with croutons

Omelet with croutons


You don't always have time to cook something special for dinner. And you always want to eat. The fastest dish to prepare is, of course, an omelette. And also with an omelet you get a very tasty salad.

To make an omelet with croutons, you will need:
• two whole slices of white bread;
• two peppers of different colors;
• 4 eggs;
• 80 grams of milk;
• 40 grams of vegetable oil;
• ketchup to taste;
• salt;
• pepper.

Cut the bread into small cubes and fry in oil.

bread

fry the bread


Cut the pepper into small pieces and add to the bread. Stir.

add pepper


Beat eggs with milk and salt. Pour half the mixture over the croutons. Put in ketchup.

fill with egg


Pour in the remaining mixture. Cover the pan with a lid and bake the omelette over medium heat until cooked (when the egg-milk mixture thickens).

wait a couple of minutes


Sprinkle the finished omelette with pepper and garnish with onion rings.

the omelette is ready


Salad “Improvisation”

salad


To prepare this salad, you will need:
• 1 egg;
• 25 grams of milk;
• 25 grams of vegetable oil for omelet;
• 1 cucumber;
• 1 pepper;
• 80 grams of cheese;
• 100 grams of corn;
• 2 sprigs of dill;
• 6 pieces of crab sticks;
• 25 grams of olive oil for dressing;
• 3 grams of vinegar;
• a pinch of sugar;
• salt to taste.

Beat the egg and milk with salt and bake an omelette. Cool. Cut into strips.
Cut the cucumber, pepper, cheese and crab sticks into cubes.
Add sugar, vinegar, salt to olive oil and stir well.
Chop the greens.
Place all ingredients in a bowl, add oil and mix gently.
Let stand for 1 hour.
Despite its apparent simplicity, this salad turns out very tasty.
come back
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Comments (2)
  1. olhova
    #1 olhova Guests 4 January 2014 22:22
    0
    Unusual recipe. I'll definitely try it tomorrow morning. Thanks for the recipe.
  2. Igor
    #2 Igor Guests 20 May 2014 12:49
    0
    I made such an omelette with croutons only before serving it with grated cheese on top. Om-Nom-nom.