Pizza on a loaf

A loaf pizza recipe is a real find when you need to prepare a tasty, satisfying dish in the shortest possible time. For example, unexpected guests arrived. You can make this pizza for breakfast if you have just a little bit of food left from dinner: a little sausage or meat, a piece of cheese, half a tomato, dried bread. This “little bit” will make a favorite dish for children and adults.

For pizza on a loaf you will need:

4-5 slices of loaf (the quantity depends on the diameter of the frying pan);
eggs (for a small frying pan a couple of eggs are enough, for dishes with a large bottom diameter - at least four);
25-50 ml milk;
sausage, meat, mushrooms (products and their quantity are arbitrary);
100-150 g of hard or processed cheese;
fresh or sun-dried tomato;
onions and carrots for frying;
vegetable oil.

Pizza preparation:

1. Prepare the “stuffing” for the pizza. To do this, cut sausage, mushrooms or meat into pieces. If we have a little bit of everything, we make an assortment of these products.

2. Fry the onion. You can add carrots and tomatoes to the onions.

3. Combine vegetables, mushrooms, meat and sausage and transfer this mass into a cup. Cut the loaf into slices.

4.Lightly toast the bread on one side and turn over. We fill all the voids between the loaf slices with small pieces of bread.

5. Beat eggs with milk.

6. Place the filling on the loaf “crust” and pour beaten eggs evenly over it.

7. Sprinkle the pizza with grated cheese and cover the pan with a lid. Reduce the heat to low. Cooking time is about 10 minutes (guide by the readiness of the egg filling).