Pink deviled eggs
For the holiday, many housewives try to prepare not only tasty, but also beautiful dishes. Today I will share with you a recipe for making pink deviled eggs. This dish will definitely not go unnoticed.
Ingredients:
- chicken eggs - 2 pcs;
- processed cheese - 100 g;
- raw beets - 50 g;
- mayonnaise - 70 g;
- greens for decoration.
Step by step recipe:
1. Boil the eggs until done. We wait until they cool down, peel them, and cut them in half. Separate the yolks and color the whites.
2. To prepare the coloring solution, add water and beets chopped in a blender to the pan. Put all this on the fire, put the whites inside, cook for about 3 minutes over medium heat. When the whites are colored, they need to be cooled.
3. At this time, using an immersion blender, turn the yolks, processed cheese and mayonnaise into a homogeneous mass.
4. Using a piping bag, carefully spoon the filling into the whites.
Decorate the stuffed eggs with herbs and serve.
