Salad "Squid"

Ingredients:
- squid fillet 200 grams;
- chicken eggs 3 pieces;
- one onion (depending on size);
- 2-3 potatoes (depending on size);
- 1-2 pickled cucumbers;
- mayonnaise;
- salt to taste.

Preparation:
Step one: you need to boil the squid. To do this, wash the fillet under hot water and remove the top transparent film. Then throw the squid fillet into salted water and cook for about 30-40 minutes. During the same time, cook eggs and potatoes.
Step two: cut the chilled squid into strips.



Step three: you need to cut the onions into half rings and pour boiling water over them.



Step four: cut the eggs.



Step five: you need to cut the boiled potatoes into strips.



Step six: Cut the pickles into strips.
Step seven: mix all ingredients and coat with mayonnaise, salt to taste. You can also add black pepper.