If you stew chicken, then this is the only way. A recipe that is difficult to spoil “Kabardian Chicken”

If you need to cook chicken quickly, without first marinating for many hours, be sure to try this recipe. With it it will turn out juicy, soft and very tasty.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

Ingredients:


  • chicken legs or thighs – 1 kg;
  • sour cream – 200 gr.;
  • onions – 2 pcs.;
  • water – 200 ml;
  • ground black pepper;
  • salt;
  • chicken seasoning;
  • vegetable oil

Cooking process


The chicken is cut into pieces. The skin is removed from them, as it will burn and ruin the dish.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

Cuts are made on the pieces so that the meat is marinated completely.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

Salt, ground black pepper and other seasonings are added to the meat to taste. Also add 1-2 tbsp. vegetable oil and mix everything.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

Next, cut the onion into large pieces. After waiting literally 15 minutes until the seasonings are absorbed, you need to transfer the meat to a heated frying pan greased with vegetable oil. It is fried over high heat until golden brown.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

The fried chicken is placed on a plate and the onions are poured into the frying pan. The fire is reduced to medium power.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

As soon as the onion turns golden, add 200 ml of hot water and 200 g. sour cream.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

The mixture is brought to a boil and the chicken is added to it again.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

It needs to simmer for another 15-20 minutes.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

For taste, after cooking, you can add chopped fresh dill to the dish.
If you stew chicken, then this is the only way. Simple quick recipe Kabardian chicken

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Comments (1)
  1. Skeptic
    #1 Skeptic Guests 28 October 2020 18:16
    0
    First fry, then boil for 20 minutes. This is called healthy food. It is enough to simmer in water, or in tomato, or in sour cream or in tomato-sour cream for about 30 minutes. This will be tasty and healthy.