Cooking river fish over a fire - fried crucian carp is finger-licking good

Outdoor recreation is often accompanied by cooking barbecue. When you're tired of pork and chicken, move on to fish. Residents of reservoirs are very susceptible to roasting over fire and the composition of the marinade. In these moments you need to be careful, not to overdo it with ingredients and cook on almost burnt-out firewood.
It is recommended to use the grill as the most convenient device for frying.
Cooking fish on a fire

Ingredients:


  • river fish (crucian carp) – 4-5 pcs.;
  • citric acid – half a teaspoon;
  • vinegar – 10-30 g;
  • mustard (powder or grains) – 1 tbsp. spoon;
  • allspice, black peas, cumin - to taste;
  • vegetable oil - half a glass;
  • water – 4 tbsp. spoons;
  • salt, sugar - to taste;
  • bay leaves - optional.

Cooking fish on a fire

Steps with photos on how to make marinade for fish:


  • add mustard, salt, citric acid;
    Cooking fish on a fire

  • add water, vegetable oil, water, vinegar and mix.
    Cooking fish on a fire


Step-by-step recipe for cooking fish on the grill:


  • pour the marinade over the cleaned carcass;
    Cooking fish on a fire

  • sprinkle cumin, ground pepper on top, add bay leaf and place in the refrigerator for half an hour;
    Cooking fish on a fire

  • Place the marinated crucian carp on the grill and send it to the fire;
    Cooking fish on a fire

  • After turning the grill frequently for 15-20 minutes, the fish should be ready.
    Cooking fish on a fire


Bon appetit!
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Comments (4)
  1. Alexei
    #1 Alexei Guests 4 August 2019 13:52
    3
    Next time, don't forget to bring a refrigerator.
  2. Vlad
    #2 Vlad Guests 4 August 2019 19:15
    1
    for half an hour in the refrigerator...in nature smile
    1. Max
      #3 Max Guests August 7, 2019 00:23
      4
      I personally buy fish at the market, my wife pickles it and go out in the evening. There is a refrigerator at home
  3. Alexei
    #4 Alexei Guests 6 August 2019 18:38
    3
    If during gutting you do not first make transverse cuts with a knife along the entire body of the fish, then the fried crucian carp will not be so tasty - it will simply seem disgustingly bony. Take care of your health in advance!