The perfect shish kebab is a complete meal

There are a great many options for preparing shish kebab, from simple to the most complex. I offer a recipe that always wins, and the kebab is distinguished by its delicate and juicy taste, compared to the rest.
A fragrant side dish will perfectly create a complete lunch. Lemon juice is ideal for tenderizing meat and does not have the strong taste or smell of vinegar. Carbonated water additionally helps soften the meat and allow the spices to be absorbed well.
Ideal shish kebab a complete lunch

Ingredients:
  • Pork neck - 2 kg;
  • sparkling water - 1 liter;
  • onions - 500 gr.;
  • lemons - 2 pcs.;
  • champignons - 500 gr.;
  • potatoes - 500 gr.;
  • vegetable oil - 20 gr.;
  • soy sauce - 50 gr.;
  • water - 50 g;
  • paprika - 1 tsp;
  • barbecue seasoning (to taste) - 1 tbsp. l.;
  • a couple of cloves of garlic;
  • salt and pepper to taste.

Ideal shish kebab a complete lunch

1. Combine oil, water, soy sauce, parika and squeezed garlic. We pierce the mushrooms with a toothpick so that the marinade is well saturated. And mix everything thoroughly.
Ideal shish kebab a complete lunch

Ideal shish kebab a complete lunch

Ideal shish kebab a complete lunch

2. Squeeze the juice of two lemons.
Ideal shish kebab a complete lunch

3. Grind two onions into a pulp, the rest into rings. Onion pulp, with its juiciness, saturates and saturates the taste very well.
Ideal shish kebab a complete lunch

4.We cut the meat to the desired size and place it in a marinade container, placing each layer with onion rings.
Ideal shish kebab a complete lunch

5. Combine the ingredients for the marinade. Lemon juice, mineral water, onion pulp, barbecue seasoning and pepper. Add salt 20 minutes before skewering. Pour the marinade over the meat. Marinate for 2 hours.
Ideal shish kebab a complete lunch

Ideal shish kebab a complete lunch

6. Cut the potatoes into slices, no more than 1 cm thick. Alternately thread on a skewer: potatoes, mushrooms, meat and onions.
Ideal shish kebab a complete lunch

Ideal shish kebab a complete lunch

7. We get the following result.
Ideal shish kebab a complete lunch

We get a very juicy and tender kebab. It is advisable to string potatoes and mushrooms not very tightly or on a separate skewer. Depends on the size of the mushrooms and the thickness of the potatoes.
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Comments (2)
  1. Tamashii
    #1 Tamashii Guests 9 August 2017 16:16
    0
    Looks very tasty. And how beautiful! Suitable for a holiday table. While barbecue season is underway, I’ll definitely try it.
  2. vavilonovich
    #2 vavilonovich Guests 9 August 2017 23:08
    0
    Good article explains everything in detail. My family and I love barbecue. We tried your recipe and most likely this is the only way we will do it.