Delicious “green” lard
Do you want to surprise your guests with beautiful and tasty ordinary lard? Then this article will help you!
It seemed like there was something original and interesting here! A simple and ancient dish. But no! There is one simple but interesting recipe and it looks very beautiful on the table when served.
Ingredients
- Lard (homemade is best, but store-bought is also suitable) - 300 grams.
- Greens (cilantro, dill, parsley) – 200 grams.
- A clove of young garlic.
- Salt and Pepper to taste.
Recipe
We take lard or layer, cut it, season it with salt and pepper and put it in a bag.
We take a bunch of greens and chop them finely; you can even use a food processor or a special machine for cutting greens. We also chop a clove of young garlic.
Pour the greens and garlic into a bag with lard, mix vigorously and put in the refrigerator for 12 hours. Then put it in the freezer and leave it for a day.
That's all, tasty and “green” lard is ready. Greens add softness and an original aroma to the lard, and also make it beautiful when serving.
Bon appetit and be healthy!
