Potatoes baked in cream and milk

Another simple, but at the same time exquisite potato side dish that can be offered to guests at the festive table. This dish is very satisfying, so it can also become a complete vegetarian lunch in a cozy family circle.
  • 10-12 potato tubers;
  • 200 grams of cream;
  • a glass of milk;
  • 1 clove of garlic;
  • dessert spoon of nutmeg;
  • 300 grams of hard cheese;
  • 30 grams of butter;
  • Spices.


Cut the peeled and washed potatoes into slices and thin round slices.
cut potatoes into slices

Grind all the cheese using a grater, coarse or fine; it doesn’t matter for this recipe.
Grind all the cheese

Pour milk and cream into the pan, add 2/3 of the grated cheese. Place on the stove over medium heat and heat the milk-cheese mixture, stirring it from time to time. Do not bring the sauce to a boil. When the cheese is completely melted, add nutmeg and spices.
pour in milk and cream

Grease the bottom of the mold with oil and sprinkle with chopped garlic.
Grease the bottom of the mold with oil

Add a layer of potatoes and add a small amount of cheese sauce, sprinkle with pepper and salt. Layer all the potatoes in this way. The last layer will be the sauce.
put in the oven

Add a layer of potatoes

lay out in layers

Cover the pan with foil and place in the oven.Temperature 200 degrees. Time 50 minutes.
Cover the pan with foil

Remove the potatoes, remove the foil and sprinkle with the remaining cheese. Bake until golden brown, about 20 minutes.
Potatoes baked in cream and milk

Potatoes baked in cream and milk

Potatoes baked in cream and milk

Potatoes baked in cream and milk

Potatoes baked in cream and milk

Surprisingly, these potatoes are delicious even when cold and when reheated.
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Comments (1)
  1. Smi346
    #1 Smi346 Guests 22 August 2017 14:51
    0
    It may not be according to the recipe, but I also add fresh tomatoes here. The dish turns out beautiful, juicy and I definitely decorate it with herbs. The advantage of this dish is that it is inexpensive, beautiful, and filling, especially when there are a lot of guests.