Creamy ice cream made from homemade milk

When you want to please your nearest and dearest with natural and delicious creamy ice cream, prepare it according to this recipe. Making homemade ice cream only takes a few minutes, the set of ingredients is minimal, and the result will exceed all expectations!

Ingredients:
-3 liter jar of homemade milk;

-90 grams of sugar;
- vanilla sugar;
-2 yolks.

Cooking technology:
1) collect the tops (cream) from the milk - 250 ml, boil, cool, put in the refrigerator;
2) boil 250 ml of homemade milk, cool to room temperature;
3) beat the yolks with the prepared sugar and vanilla with a mixer;

4) continuing to beat the yolks, add milk and beat a little more;

5) put the yolk-milk mixture on low heat and bring to the formation of bulbs with constant stirring;
6) cool, put in the refrigerator;
7) beat the cream with a mixer until ridges form;
8) add the yolk-milk mixture to the cream and beat again;
9) pour into molds and freeze overnight.