Red fish is a simple delicacy

Red fish is a delicacy of simple preparation.

What kind of dishes were not prepared in Rus' from the salmon family of fish? Traditional pies, thin pancakes, and delicious kulebyaki began with tender meat of seal, chum salmon, pink salmon or trout. The delicacy product was added to first courses, providing an incomparable taste of hot food. The word “red” has always meant something beautiful, honorable, ceremonial. For these reasons, rare breeds of fish with this color of meat occupied a special place in cooking, and prepared dishes always topped festive feasts.

Ingredients


  • 300 g of any type of red fish;
  • refined oil (olive or sunflower);
  • crushed crackers or ready-made breading mixture;
  • We select the amount of salt and spices to taste.

Cooking red fish


1. If we bought a frozen product, leave the packaging on the table to thaw in natural conditions.
Red fish is a delicacy of simple preparation.

Red fish is a delicacy of simple preparation.

2. We clean the fish from scales, wash it, blot it with napkins, and cut the layers into portions.
Red fish is a delicacy of simple preparation.

Red fish is a delicacy of simple preparation.

3. Pour crushed crackers or prepared breading mixture onto a flat plate. If you don’t have the right composition at hand, don’t panic! For these purposes, we use semolina, oatmeal, or quickly make a batter.Simply combine an egg, half a glass of milk and 50 grams of flour in a bowl. Mix the ingredients and get a thick mixture, similar in consistency to homemade sour cream.
Red fish is a delicacy of simple preparation.

Red fish is a delicacy of simple preparation.

4. So, roll the fish in the breading mixture. Lightly press the pieces onto the bulk mixture.
Red fish is a delicacy of simple preparation.

5. Heat the frying pan, pour in 50 grams of refined oil (sunflower or olive). Place pieces of red fish into the hot fat, leaving a small distance between them.
Red fish is a delicacy of simple preparation.

6. Fry the product on all sides, turning over as a golden crust forms. We use medium heat. For complete readiness we need no more than ten minutes.
Red fish is a delicacy of simple preparation.

Red fish is a delicacy of simple preparation.

Serve red fish with lemon slices, broccoli, tender lettuce, green peas, fresh or baked tomatoes. We serve the dish according to your tastes and preferences. Bon appetit is guaranteed to us in any case!
Red fish is a delicacy of simple preparation.

Red fish is a delicacy of simple preparation.
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Comments (2)
  1. Guest Sergey
    #1 Guest Sergey Guests 17 August 2018 13:52
    0
    “Tender meat of seal, chum salmon, pink salmon or trout...” Nerpa is a seal, and seal meat is very specific.., not everyone will want to try it...
  2. evgeny.burman.
    #2 evgeny.burman. Guests 18 August 2018 23:39
    0
    People! Red fish are called sturgeon fish. Red fish - because they are beautiful. Red corner, red maiden, etc.Calling salmon breeds red fish is ignorant and incorrect, and the color of salmon meat is far from red. To make salmon meat red, it is tinted.