Baked rolls with nuggets and garlic sauce

If you love Japanese cuisine and surprising guests with culinary experiments, this recipe is for you. You can add any content to such rolls, the main thing is not to forget that after baking the taste may change. For example, it is not recommended to add fresh cucumber to baked rolls, as it will lose its crispy structure, but you can add pickles to these rolls, which will only make the taste more original.

Ingredients:


  • - two sheets of nori;
  • - 3/4 cup round rice;
  • - two pieces of chicken nuggets;
  • - twenty grams of hard cheese;
  • - two dessert spoons of sesame seeds;
  • - two tablespoons of mayonnaise;
  • - twenty milliliters of soy sauce;
  • - two cloves of garlic;
  • - sunflower oil.

Baked rolls with nuggets and garlic sauce

Soak the washed rice in cold water for 20 minutes. After the time has passed, drain the water and refill with clean water. Cook the rice for twenty minutes after it boils.
Baked rolls with nuggets and garlic sauce

While the rice is cooking, fry the nuggets in sunflower oil for three minutes on each side.
Baked rolls with nuggets and garlic sauce

Let's prepare the sauce. In a bowl, mix half the sesame seeds, mayonnaise and soy sauce.Add grated garlic and mix again until a homogeneous consistency is formed.
Baked rolls with nuggets and garlic sauce

Cut the nuggets and cheese into long strips.
Baked rolls with nuggets and garlic sauce

Place sheets of nori on the mat. Distribute half of the cooked rice, leaving 1.5 centimeters of space at the far edge.
Baked rolls with nuggets and garlic sauce

It is important that the rice is cooled, as hot water will cause the nori seaweed to shrink.
Place chopped nuggets and cheese on rice.
Sprinkle them with half the sesame seeds and pour two teaspoons of garlic sauce, distributing it evenly over the roll filling.
Baked rolls with nuggets and garlic sauce

Roll up the roll using a mat.
Baked rolls with nuggets and garlic sauce

Cut and place all the pieces in a baking dish.
Baked rolls with nuggets and garlic sauce

We do the same with the second sheet of nori.
When all the rolls are laid out in the form, grease each of them with the remaining garlic sauce on top.
Baked rolls with nuggets and garlic sauce

Place the pan in the oven, preheated to one hundred and fifty degrees, and bake for about fifteen minutes until a crispy crust forms.
Baked rolls with nuggets and garlic sauce
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Comments (4)
  1. Vikulka
    #1 Vikulka Guests 23 August 2017 13:19
    1
    I made it out of what I had, and then I fell in love with it)) Sorry for the pun, it’s still very tasty))
  2. MMddMM
    #2 MMddMM Guests 23 August 2017 23:31
    0
    I advise you to take not steamed rice, but ours - Kuban or Crimean.
    He is so almost round and pot-bellied. This rice swells and softens quite well, absorbing all the goodies!
  3. Milochka
    #3 Milochka Guests 26 August 2017 17:53
    0
    In general, I had never tried rolls and had no idea what they tasted like. But, I read this article and thought, why not? Hm...of course, this combination of ingredients seemed very exotic to me, but it was very tasty.
  4. Aliaska
    #4 Aliaska Guests 26 August 2017 20:17
    0
    It's called "How to introduce someone who doesn't like rolls to Japanese cuisine." It's better to start with something more familiar. for example, from such delicious rolls.