And you wouldn’t think that you can make such a simple delicacy from just flour

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

You can prepare multi-layer flatbreads for meat dishes or just milk. You won't believe how delicious baked goods you can get by simply mixing flour in boiling water.

Ingredients:


  • flour – 700 gr.;
  • salt – 1 tsp;
  • sugar – 1 tbsp;
  • boiling water – 500 ml;
  • butter for lubrication.

The process of making flatbreads


Salt and sugar are added to the flour and everything is mixed.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

Then a depression is made in the center and boiling water is poured into it.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

The dough is kneaded first with a spoon, and when the water is absorbed, it can already be kneaded by hand.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

Thanks to boiling water, it will be much more pliable than when kneading in cold water. After kneading, you need to cover it and leave for 15 minutes for the gluten to swell.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

Next, the mass is divided into 8 pieces, and balls are formed from them. They need to be covered for 10-15 minutes so that the dough regains its pliability.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

Then each ball is sprinkled with flour one by one and rolled out with a rolling pin into a large, almost transparent cake.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

The rolled out dough is greased with heated soft butter, then lightly sprinkled with flour so that it does not spread.Next, the cake is folded from the sides to the center, and the top is again spread with butter.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

After this, it needs to be folded again from the sides, but on the other side. As a result, it is necessary to form a square, so if necessary, the dough is overlapped in wide areas.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

The dough envelopes are rolled out with a rolling pin to the size of a large frying pan. Then it is heated and greased with butter.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

The flatbreads are laid out on it and fried until golden brown on each side.
And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

And you wouldn’t think that you can make such a simple delicacy out of flour alone.

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