It’s not difficult to make boiled sausage at home according to GOST USSR, but remembering the taste of childhood is priceless

In the production of most sausages, in addition to normal meat, thickeners, ground skins, cartilage, and soy are used. In this regard, it is difficult to buy a natural, high-quality product, so it is better to make it yourself. Try this improved recipe for boiled sausage according to USSR GOST.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

Ingredients:


  • pork – 700 gr.;
  • beef – 300 gr.;
  • egg;
  • ice milk – 400 gr.;
  • regular salt – 13 g;
  • nitrite salt – 10 g;
  • nutmeg – 1/4 tsp.

It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

Sausage preparation process


The meat, chilled in the refrigerator, is chopped and passed through a meat grinder into minced meat. First through a large grate, then 1-2 times through a fine one.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

Regular and nitrite salt, nutmeg, egg and ice milk are added to the minced meat. Then you need to knead it very well, but not with your hands, so as not to heat it.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

This is conveniently done with a mixer or food processor. The minced meat should become smooth, porridge-like.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

The minced meat is divided into 2 parts, which are wrapped in cling film. Its ends are tied with thread. You should get dense sausages.You can divide the minced meat into smaller portions and make sausages.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

The oven is set to 75°C. Then water is filled into the pan and heated to 80°C. The sausages are placed in water, pressed down so that they do not float, and sent to the oven.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

After 2 hours, the sausage is removed from the pan and immersed hot in cold water for half an hour.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

After this you can eat it. Thanks to the presence of nitrite salt, it will be pink, tender, and can be stored in the refrigerator for more than a week without the risk of spoilage.
It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

It’s not difficult to make boiled sausage at home according to USSR GOST, but remembering the taste of childhood is priceless

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Comments (5)
  1. Svetlana
    #1 Svetlana Guests October 3, 2020 07:27
    1
    A pan with handles like these should not be put in the oven...
    1. Guest Vladimir
      #2 Guest Vladimir Guests 9 October 2020 10:41
      2
      The melting point of the plastic on the handles is clearly higher than 80 degrees... If not 300...
  2. Nina
    #3 Nina Guests 5 October 2020 15:27
    2
    Why do you need nitrate salt in homemade sausage? Add sweet paprika, beet juice, if you want it tinted
  3. Alina
    #4 Alina Guests 14 October 2020 23:25
    2
    Where can I get nitrite salt?
  4. Koch
    #5 Koch Guests 17 October 2020 12:11
    1
    for boiled sausage you need a cutter to chop the meat....then it will be exactly according to GOST