Quick, easy and tasty borscht with mushrooms without frying

Borscht can be light and tasty without the rich taste of frying. And the taste of champignon mushrooms will add piquancy to it. This borscht can be prepared for people on a diet or for those who are fasting.
Quick, light and tasty borscht with mushrooms without frying

Compound:


  • carrots - 130 g;
  • beets - 130 g;
  • potatoes - 500-600 g;
  • cabbage - 630 g;
  • champignon mushrooms - 150 g;
  • tomato paste - 110 g;
  • sweet meaty pepper (frozen) - 100 g;
  • parsley (frozen) - 15 g;
  • refined sunflower oil - 20 ml;
  • salt - 18 g (2 tbsp);
  • seasonings (bay leaf and allspice) - to taste and desire.

Quick, light and tasty borscht with mushrooms without frying

Cooking borscht step by step


Pour a little more than half of the water into a 5-liter saucepan and set it to boil over high heat. Meanwhile, peel the vegetables.
Quick, light and tasty borscht with mushrooms without frying

Cut the potatoes into small cubes, grate the carrots and beets on a grater with large holes.
Quick, light and tasty borscht with mushrooms without frying

Quick, light and tasty borscht with mushrooms without frying

Quick, light and tasty borscht with mushrooms without frying

As soon as the water boils, turn the burner to medium heat. Add salt and add chopped potatoes.
Quick, light and tasty borscht with mushrooms without frying

After 6 minutes, add carrots to boiling water, and after another 6 minutes, add beets.
Quick, light and tasty borscht with mushrooms without frying

While the vegetables are cooking, chop the cabbage and mushrooms.
Quick, light and tasty borscht with mushrooms without frying

Quick, light and tasty borscht with mushrooms without frying

Another 5 minutes passed, now it was the cabbage’s turn.
Quick, light and tasty borscht with mushrooms without frying

Boil it in a saucepan for 10 minutes. Add mushrooms and bell peppers, stir. Boil for about 5 more minutes.
Quick, light and tasty borscht with mushrooms without frying

Quick, light and tasty borscht with mushrooms without frying

Finally, add tomato paste, herbs and seasoning. Mix everything well and leave to simmer under a closed lid over low heat for half an hour.
Quick, light and tasty borscht with mushrooms without frying

Turn off the heat and leave on the stove for another hour. During this time, the dish has infused and is ready for tasting. Thick dietary borscht with mushrooms without frying is ready.
Quick, light and tasty borscht with mushrooms without frying

Bon appetit!
Quick, light and tasty borscht with mushrooms without frying
Comment
  • bowtiesmilelaughingblushsmileyrelaxed relaxedsmirk
    heart_eyeskissing_heartkissing_closed_eyesflushedrelievedsatisfiedgrin
    winkstuck_out_tongue_winking_eyestuck_out_tongue_closed_eyesgrinningkissingstuck_out_tonguesleeping
    worriedfrowninganguishedopen_mouthgrimacingconfusedhushed
    expressionlessunamusedsweat_smilesweatdisappointed_relievedwearypassive
    disappointedconfoundedfearfulcold_sweatperseverecrysob
    joyastonishedscreamtired_faceangryragetriumph
    sleepyyummasksunglassesdizzy_faceimpsmiling_imp
    neutral_faceno_mouthinnocent
5+two=
Comments (0)