Onion rings

I offer all lovers of something new and original a recipe for “Onion Rings”, the simplest of the simplest, which does not require excessive expenditure of your money. For this you will need 1 glass of flour, 1 glass of beer, 2 large onions and of course salt, spices to taste and desire.



Take a container and mix flour with beer, mix well, cover with something on top and leave for 2-3 hours to swell.



Salt and spices are at the discretion of each housewife; you can add them directly to the batter, or you can sprinkle the rings after removing them from the pan. Peel the onions, wash them, cut them into thin rings. We carefully separate these rings. When our batter has steeped, take each onion ring with a fork, dip it in the batter and place it in a well-heated frying pan with plenty of sunflower oil. Fry on both sides until golden brown.



Remove the rings to a paper towel to remove excess sunflower oil. Now the onion rings are ready, they are good as a side dish on the holiday table, or in the evening at dinner with the family. Bon appetit!