Baked peppers for the winter

Now it's time to prepare for the winter. Some consider this activity a waste of time and effort, while others, on the contrary, are the meaning of the season. But if you are reading this recipe, then you really need help. I personally like to prepare baked peppers for the winter, as this is a ready-made solution for various everyday situations: uninvited guests, lack of time.

Ingredients

• bell pepper, preferably small or medium size.
  
• vegetable oil.
  
• aspirin.

And also, jars and lids are needed accordingly. I recommend choosing cans with a volume of 0.700 l or 1.0 l. This is the best option.

Preparing baked peppers for the winter

So, let's start the cooking process:


1. Wash the peppers thoroughly, dry them and fry them in vegetable oil.

2. Peel off the skin.

3. Then, in a small amount of oil, with a little salt, fry on both sides.

4. Place in jars. We mean that we put them in jars hot.


5. Add two aspirin tablets and twist thoroughly.

6. Wrap the inverted cans in a warm blanket for a day.

That's all! Baked peppers are ready for the winter!