Everything is simple and very juicy, we prepare watermelon marmalade
Marmalade is a favorite dessert not only among children, but also among those who watch their figure and nutrition. Properly prepared marmalade should consist only of natural products and additives. This type of dessert is considered one of the healthiest. In the summer, you want airy and light sweets, so refreshing watermelon marmalade is more suitable than ever for this role. Moreover, during the harvest season you can buy a piece of this huge berry not only at the market, but also at any supermarket or fruit stand near your home. To prepare such a natural and simple delicacy, the housewife will need only four ingredients.
In order to prepare a light and summer dessert, you must first clean the watermelon pulp from seeds and peel.
Next, grind the watermelon with an immersion blender into a homogeneous mass.
Watermelon puree is filtered through a sieve in order to separate the juice from the pulp.
Strained watermelon juice is mixed with gelatin and left for 16-18 minutes.
Thicker watermelon mass should be heated until the first bubbles appear on the stove together with sugar and citric acid.
After boiling, the swollen gelatin is added to the saucepan with the heated mass. Stirring constantly, bring the watermelon sauce to a boil.
Next, the still hot liquid must be poured into silicone molds. The marmalade should be cooled for about two hours at room temperature, and then the molds should be moved to a cool place for another 2-3 hours.
After the time has passed, the marmalade is removed from the molds and left to stabilize and strengthen for 1.5 hours.
Incredibly juicy and refreshing watermelon marmalade will be an excellent dessert on a hot summer day, and is also suitable as a treat for any children's party or party.
Ingredients
- watermelon – 0.9 kg;
- granulated sugar – 4 tbsp;
- food gelatin – 30 g;
- citric acid – 2 pinches.
Making watermelon marmalade
In order to prepare a light and summer dessert, you must first clean the watermelon pulp from seeds and peel.
Next, grind the watermelon with an immersion blender into a homogeneous mass.
Watermelon puree is filtered through a sieve in order to separate the juice from the pulp.
Strained watermelon juice is mixed with gelatin and left for 16-18 minutes.
Thicker watermelon mass should be heated until the first bubbles appear on the stove together with sugar and citric acid.
After boiling, the swollen gelatin is added to the saucepan with the heated mass. Stirring constantly, bring the watermelon sauce to a boil.
Next, the still hot liquid must be poured into silicone molds. The marmalade should be cooled for about two hours at room temperature, and then the molds should be moved to a cool place for another 2-3 hours.
After the time has passed, the marmalade is removed from the molds and left to stabilize and strengthen for 1.5 hours.
Incredibly juicy and refreshing watermelon marmalade will be an excellent dessert on a hot summer day, and is also suitable as a treat for any children's party or party.
Similar master classes
Particularly interesting
Comments (0)
