How to cut a pineapple beautifully

Pineapple has long ceased to be a rare guest on our tables. This exotic fruit is a delicacy and decoration on any holiday table. But how to serve it correctly and beautifully so that it is convenient to eat? There are many ways to do this. Try making beautiful “Thai boats” from pineapple. To make pineapple boats you only need a long and sharp knife.
You need to cut the pineapple before serving the fruit plate to preserve the appearance of the fruit.

Pineapple cutting sequence

First of all, wash the pineapple under running water, dry it with a napkin so that no bugs from the pineapple scales get onto the plate.

Then cut off the tail with the leaves.

Cut the pineapple lengthwise into two parts.

Then cut each half into two parts again. This will give you four pineapple boats.

Take a quarter of a pineapple. Insert the knife and cut along the axis, but not reaching the edge by about one and a half centimeters.

Then use a knife to separate the pulp from the tough pineapple skin.

Cut the pineapple pulp into slices approximately 0.8 cm thick.

Place the slices back into the pineapple boat.

Now push the edible sliced ​​part in different directions in a checkerboard pattern.

The pineapple boat is ready. For easy serving of pineapple, you can insert a skewer into each slice. Add any fruits or berries to the pineapple boat and serve.

Pineapple is an excellent dish that will definitely decorate the holiday table at the right time, and its magical aroma will definitely lift everyone’s spirits.