Dry method of pickling cucumbers

Everyone in our country loves cucumbers. They are salted, pickled, made into salads and snacks. The variety of options is so great that your eyes can run wide! But the most delicious and desirable recipe is the recipe for dry pickling of cucumbers in a bag. Incredibly juicy and appetizing cucumbers will be obtained literally in a matter of minutes. Perhaps this method is in demand among chefs for its speed and originality. After all, there is nothing better than tasting crispy cucumbers at a shared table! Mint and garlic will add piquancy to cucumbers. Thanks to these spices, the usual snack will sparkle with new flavor colors!

Required

- cucumbers – 1.2 kilograms.
- mint leaves – 3-4 pieces.
- garlic – 2 cloves.
- green onions and dill - a bunch.
- sugar - a teaspoon.
- salt – 1.5 tablespoons.
- black and red ground pepper - a teaspoon.

Cooking sequence

1. Wash the cucumbers. Fresh cucumbers from the garden work well. Cut off the stalks and flowering points.

2. Transfer the cucumbers into a plastic bag. You should make sure in advance that the bag can accommodate all the cucumbers.

3. Add salt and sugar. Add pepper. It is good to use mixed pepper.

4. Wash the dill and onion. Chop the required greens with a knife. Use only fresh herbs. Frozen greens will not give the desired taste to the snack. Prepare mint leaves. Chop the garlic with a knife. Place all these spices in a bag with cucumbers.

5. Tie the bag at the top with a knot. Shake everything with quick hand movements. Cucumbers should be pickled in a cool place. The top shelf in the refrigerator works well. Periodically, cucumbers need to be taken out and shaken. To avoid leakage from the bag, take a bowl and place the bag with all the contents in it. Salting time – 3 hours.